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Ten Talents Cookbook - 50th Anniversary Edition

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The all-time classic, vegetarian cookbook/health manual emphasizing God's Original Diet for humankind, as found in Genesis 1:29. First published in 1968 by authors Rosalie Hurd, BS. and Frank J Hurd, DC, MD, now celebrating 50 years! Never outdated, still in demand, is the *award-winning pictorial edition.

The principles of nutrition and practical approach to health take you back to the Garden of Eden and a wholesome diet of fresh fruits, nuts, and seeds, that include vegetarian/vegan recipes simply prepared from nature's storehouse of whole plant-based foods, using whole grains, fruits, nuts, seeds, and vegetables, that taste as good as they look.

More than a recipe book, Ten Talents is packed with information and illustrations that speak well of our Heavenly Father's bountiful provision in satisfying our nutritional needs. Highly recommended for every homemaker, the novice or experienced cook. The perfect gift for sharing super good food, a healthy lifestyle, natures simple remedies, a message of hope, or use as a guide for teaching cooking /health classes.

Foreword by Neil Nedley, MD. Introduction by Hans Diehl, DrHSc. Softcover, comb-bound, 21 chapters include over 1000 heart-healthy recipes, low in fat, sodium, sugar-free, and fiber rich. Beautifully illustrated with 1300 color photographs. A masterpiece and kitchen companion you will cherish!

675 pages, 7” x 9” Softcover

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