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Sprout Power

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Steve Wohlberg

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by Steve Wohlberg

Did you know that the food we take into our bodies can either help or hinder our health management? If the pesticides sprayed on our foods are “safe” to eat, why do they have skull-and-crossbones images placed beside the warnings on the labels? Even “healthy” foods, like apples and wheat, are either loaded with pesticides or genetically modified and wreak havoc on many of us. Most often we don’t even know it.

It’s no secret that we live in the most toxic society ever, with pollution of every imaginable kind in every corner of the globe—from the air we breathe, to the water we drink, to the soil where our food is grown. Still, there are some things that we can do short of wearing a hazmat suit every day to help the toxic overload that our bodies battle every day.

One thing that we can do to begin to take control and purify what we put into our bodies is to grow at least part of our own food. Sprouted seeds or youthful plant shoots not only provide more energy and nutrition, but they also cleanse and purge our systems of the noxious substances that our cells harbor. In these few pages you’ll get a glimpse of the facts and the how-to methods to trade your toxicity for vitality.

ISBN: 978-1-934261-95-8
Pages: 32, paperback
Dimensions: 3.5 x. 5.5 inches