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Taste of Health (Vol. 2)

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Barbara Kerr

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by Barbara Kerr

Barbara is in the kitchen for seconds with her second round delectable gourmet recipes that are both nutritious and too good to be true. The recipes in this delightful cookbook are a rich and colorful blend of delicious and healthful vegetarian dishes that go beyond the ordinary. The variety of menus include mouthwatering delicacies like Watermelon Lemonade, BBQ ribs, Breakfast Fajitas, and a New York-Style Blueberry Cheesecake just for starters.

Also, the special features within the book make this more of a manual rather than a commonplace cookbook. The title of Dr. Ben Carson’s foreword is “Grasping the Concept of Healthy Living.” The afterword is entitled “You Are Not Sick—You Are Thirsty.” No guidebook of this nature would be complete without Barbara’s own story, so she does go into detail about her ordeal with Crohn’s disease.

So enjoy! You can have your cake AND eat it too!

ISBN: 1-930-984-21-9
Pages: 148, paperback, spiral bound
Dimensions: 8.125 x 10.625 inches

Table of Contents

My Story
Foreword: Grasping the Concept of Healthy Living
Introduction: Getting the Rock Out of the Road
Shopping with Barbara
Discover the Abundance

Hors d’Oeuvres
Super Bowl Party
Remembering Romance
Splendid Spring
Memories of Mother’s Day
Bridal Shower Brunch
Blueberries
Father’s Day Feast
Fourth of July
Bountiful Breakfasts
Summer BBQ
Drinks, Drinks, Drinks
Garden Harvest
Autumn Apple
Raw Recipes and Dehydrates
Holiday Desserts
Give Thanks
Let it Snow

Afterword: You Are Not Sick—You Are Thirsty
Resources
Acknowledgments
Index
Conversion Charts for International Cooking
Ordering Information
Scriptural References: Food, Health, and Healing