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Cooking with the Micheff Sisters

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Micheff Sisters

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by the Micheff Sisters: Linda Johnson, Brenda Walsh, and Cinda Sanner

As 3ABN viewers know, there’s a lot of fun in the kitchen when Linda, Cinda, and Brenda get together to cook! Long a popular television favorite, this is the first vegan cookbook of this trio of sisters that is just as much fun to use as they are to watch.

The Micheff sisters spark new life into vegan vegetarian menus with this enticing collection of foods free of animal products. Vegans will appreciate their creative and inventive approach, and non-vegans will get many new ideas for rich-tasting and delicious meals. There are helpful hints for using healthful ingredients, and lots of options and substitutions to vary the recipes.

They share recipes from old family favorites to new vegan versions of ethnic cuisine. From Maple Nut Rolls to Pumpkin Swirl Cheesecake to Sweet & Sour Meatballs, there’s no depriving anyone here! These innovative, mouthwatering recipes give surprising new texture and flavor to healthy cooking.

Whether you’re looking for a way to tempt the palate of a loved one on a restricted diet, or you’re making a picnic for a crowd, this collection of more than 100 recipes delivers luscious food every time, without the saturated fat and extra calories of animal products.

ISBN: 978-0-8163-1994-7
Pages: 160, paperback
Dimensions: 7.5 x 9 inches

Table of Contents

Introduction
Substitutions
Appetizers
Breakfast & Breads
Soups, Salads, & Sandwiches
Entrees & Side Dishes
Desserts
Family Favorites
Cooking for a Crowd
Resources
Index