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Cooking Entrees with the Micheff Sisters

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Micheff Sisters

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by the Micheff Sisters: Linda Johnson, Brenda Walsh, and Cinda Sanner

Once again, the Micheff sisters combine their kitchen know-how—this time to provide delicious, elegant entrees made with vegan ingredients for you.

Linda, Brenda, and Cinda are well-known to devoted viewers of the Three Angels Broadcasting Network where their cooking shows consistently emphasize the fun and flavor of healthy cooking. Filled with more than 120 mouth-watering recipes for fabulous main dishes, this new collection is a must for any cookbook shelf. In addition to easy-to-follow recipes, the book contains generous servings of cooking hints, menu suggestions, nutritional information, and down-home commentary from the three vibrant sisters.

Whether you’re new to vegetarian cuisine or an accomplished cook looking for new recipes to please your family and friends, you'll find these delectable dishes just to your taste. Choose Mushroom Pecan Burgers, Mock Crab Cakes, or Sweet Potato Ravioli as your main dish, and these best-selling cookbook authors will show you how to put a fantastic dinner on the table tonight with a minimum of fuss and a maximum of flavor. Lots of inspired cooking will come from this book. It's a great resource for both the novice and the experienced cook alike.

ISBN: 9780816321353
Pages: 144, paperback
Dimensions: 7.5 x 9 inches

Table of Contents

Introduction
Substitutions
Beans & Grains
One-dish Meals
Meat Substitutes
Pasta
Pizza Calzones
Resources
Index
Measurements & Equivalents